Fire Protection Product Resources
Safety data sheets and product brand references.
Safety Data Sheets
Extinguisher Safety Data Sheets
Suppression System Agents Safety Data Sheets
Fire Protection Specialists Product Brands
Frequently Asked Questions
What types of properties do you service?
We work exclusively with commercial and industrial properties, from restaurants and office buildings to warehouses and manufacturing facilities.
How often does a fire extinguisher need to be inspected?
NFPA 10 requires a visual inspection monthly and a professional inspection at least once a year, with recharging or hydrotesting on a longer cycle depending on the extinguisher type. We can set up a recurring schedule so you never miss one.
What’s the difference between your emergency line and your main office number?
Call 1-800-658-9463 for urgent, after-hours fire protection issues that need immediate attention. Our main office line, 608-486-1120, is for scheduling, quotes, and general questions during business hours.
How often should a commercial kitchen hood be cleaned?
NFPA 96 sets cleaning frequency based on cooking volume and type, ranging from monthly for high-volume operations like 24-hour cooking or wood-fired grills, to annually for lower-volume kitchens. We can help determine the right schedule for your operation.
Do fire alarm systems require regular testing?
Yes. NFPA 72 requires periodic inspection and testing of fire alarm systems to confirm devices, panels, and monitoring connections are all functioning correctly. We handle inspection, testing, and any needed repairs.
What areas do you service?
We’re proudly based in Bangor, WI, in the heart of the Coulee Region, and we serve clients throughout the Tri-State area and beyond, including La Crosse & the Coulee Region, Eau Claire & the Chippewa Valley, Rochester & Eastern Minnesota, Madison & Wisconsin Dells, and Northeast Iowa.
Have Questions?
We’re here to help you every step of the way. Click below to get in touch with us, and we’ll assist you promptly.
